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Form of workYOUR CULINARY ADVENTURE AWAITS……………
Nestled among gently rolling hills, The Louise in the Barossa Valley offers guests a stylish escape complete with world-class dining at Appellation Restaurant.
We celebrate the abundance of fresh ingredients sourced from South Australia’s food and wine region. we are now looking for career-focused enthusiastic young chefs to join our kitchen brigade.
Whether you are a newly qualified Commis looking to start your culinary journey, or a curious and creative Demi or CDP wanting to grow your skills and knowledge. No two days will be the same as you work with locally sourced and seasonally picked produce.
As part of the luxurious Baillie Lodges, with lodges over 4 countries, The Louise can offer an unsurpassed career path limited only by your imagination - and your passport.
You will………
- have a passion for local produce and a flair for the extraordinary
- Appropriate trade qualifications
- Proven experience in delivering high-quality dining
- Ability to prioritise tasks and work to a schedule
- Strong attention to detail and style
- A passion for innovative food
- love serving high-quality produce, exceptionally presented
- be the kind of person that has fun at work
- have an inquisitive mind …. and palette
- love to learn
Accommodation available (based on you having your own transport)
Baillie Lodges is an Australia-based collection of award-winning luxury lodges in extraordinary destinations around the world. Included in the collection are Capella Lodge on Lord Howe Island, Longitude 131° at Uluru-Kata Tjuta, Silky Oaks Lodge in the Daintree Rainforest, The Louise in the Barossa Valley, the iconic Huka Lodge in Taupo, New Zealand and Clayoquot Wilderness Lodge on Vancouver Island, Canada. The trio of Tierra Hotels in Chile including Atacama, Patagonia and Chiloe joined the collection in 2022. Baillie Lodges’ flagship property Southern Ocean Lodge will reopen on Kangaroo Island in late 2023. For more information, please visit baillielodges.com.au
