AddressDining at Southern Ocean Lodge is both a dynamic delight for the senses and a true gastronomic journey of Kangaroo Island and South Australia.
At Southern Ocean Lodge – a ‘produce to plate’ approach is our passion. The daily designed menu honours fine local ingredients with a cuisine style at once sophisticated and simple to promote the intense purity of flavours and to create a very special dining experience, unique to the Island and to Southern Ocean Lodge.
We have an exciting opportunity for a Chefs to join our lodge family
As a chef, you are a pivotal member of the kitchen team and will be responsible for delivering a world-class culinary experience for our discerning, well-travelled guests, utilising the incredibly abundant local produce from Kangaroo Island and South Australia.
This is a full time role inclusive of accommodation, meals and utilities as provided in our onsite staff village.
To succeed in your application you will need:
- Appropriate trade qualifications
- Proven experience in delivering high quality dining
- Ability to prioritise tasks and work to a schedule
- Strong attention to detail and style
- A passion for innovative food
- Knowledge of Australian cuisine and Industry Standards
- Excellent organisational and time management skills
- Previous experience in a remote lodge or resort would be advantageous
The Benefits…
- Onsite individual accommodation unit with ensuite, and all meals included
- Enjoy the staff facilities – use the outdoor gym, tend to the garden, or take one of the bikes for a ride to the beach
- Extensive departmental training and the ability to cross-train in other areas of the lodge
- Team and family accommodation discounts across all Baillie Lodges properties
- Family culture and new friendships await – regular social outings, BBQ’s and group activities
