AddressAbout us
TBRB Hospitality is a multifaceted hospitality company based in Sydney, Australia, specializing in the ownership and operation of various hospitality businesses, including restaurants and cafes. Additionally, we offer comprehensive management, consulting, and advisory services to restaurants, cafes, and other hospitality establishments throughout Australia.
Qualifications & experience
- Recognized Chef Qualification
- 2-3 years (Preferred) in Indian Nepalese Restaurant
Tasks & responsibilities
- Full responsibilities for the kitchen's daily operations
- Creating menus and developing new innovative recipes
- Ordering supplies and managing stocks in collaboration with the restaurant manager.
- Implementing and monitoring HACCP procedures and Health & Safety processes.
- Rostering and shift management.
- Managing all aspects of OH&S compliance
- Ability to work under pressure, while ensuring all food is prepared to sanitation guidelines.
- Supervise and instruct cooks and other employees in the preparation, cooking, garnishing and presentation to meet the high standards.
