Address
SalaryJob Number 22207900
Job Category Food and Beverage & Culinary
Location Pier One Sydney Harbour Autograph Collection, 11 Hickson Road, Sydney, NEW SOUTH WALES, Australia
Schedule Part-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
Pier One Sydney Harbour is a five star destination hotel, located on the magnificent Sydney waterfront. Fuelled by our love of the hyperlocal, Pier One Sydney Harbour fashions a space for guests to celebrate their passions, their curiosity and to discover the true essence of a Sydney lifestyle.
Perks, Rewards, Motivations:
- Discounts on hotel rooms, including all properties within the Marriott International group.
- Discounts on Food & Beverage outlets worldwide.
- The best hotel training opportunities are produced independently by Pier One Sydney Harbour and internationally recognised training programs by Marriott International.
- Wellbeing & mindfulness programs to ensure you stay healthy in and out of work.
- Work as part of the culinary team on a section as directed by senior chefs, whilst developing a solid knowledge of kitchen operations.
- Provide services above and beyond following brand standards for customer satisfaction and retention.
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Wash and peel fresh fruits and vegetables.
- Weigh, measure, and mix ingredients.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Prepare cold foods.
- Operate ovens, stoves, grills, microwaves, and fryers.
- Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food.
- Set-up and break down work station.
- Wash and disinfect kitchen area, tables, tools, knives, and equipment, ensuring the highest standards of hygiene and quality are maintained throughout the kitchen.
- Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
- Speak with others using clear and professional language.
- A minimum of 1-2 years experience as a Chef.
- A genuinely warm & welcoming demeanour.
- Energising motivation - its infectious - no job is too big or too small.
- A passion for the industry, a want to be the best in service - mind-blowing to be precise - and the best in lifestyle.
- A desire to innovate and create.
Please note full AU working rights are required and only suitably experienced candidates will be contacted for interviews. No agency assistance is required at this time. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
Marriott's Autograph Collection features a select group of upscale and luxury independent partner hotels, each with its own distinct personality, experience, style and features. Located in major cities and desirable destinations around the world, Autograph guests favor hotel stays that reflect their own unique and personal styles. Be a part of our team and deliver an innovative guest experiences that resists predictability.
