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Form of workAbout Capella Hotels and Resorts.
Capella Sydney is the culmination of a stunning transformation of the heritage-listed Department of Education sandstone building, into a luxury hotel that welcomes guests and patrons alike into the impressive building for the first time in history. Delivering a guest experience unlike any other paired with lavish amenities, magnificent architecture and refined interiors, Capella Sydney becomes the ultimate destination hotel for both local and international guests alike, establishing it as one of the finest hotels in the world.
Position Summary
We are looking for a passionate Commis Chef to join our culinary team at Main Kitchen to assist in the preparation & execution of a diverse range of dishes.
The Role
- Assists the Chef de Partie in running of the assigned workstation.
- To produce a consistent, high-quality product and provide a courteous, professional, efficient and flexible service at all times.
- To have full working knowledge and capability to supervise, correct and demonstrate all duties and tasks in the assigned station to the standard set.
- Be flexible and adapt to required rotation within the Culinary Division.
- To maintain the general standards of the kitchen as well as the implementation of the kitchen manual rules and regulations for your section.
- Ensures that all colleagues adhere to guidelines in accordance with the Food, Health, Hygiene and Safety manuals.
Talent Profile
- Tertiary education or culinary qualifications
- Experiences in a similar role
- Good command of written and spoken English
- Food Safety Hygiene experience
- Full working rights in Australia
What you will receive with Capella Sydney
- Be a part of a family culture with like-minded team members who share success
- Complimentary hotel shift meals
- Full uniform provided and laundered
- Ability to grow and develop within and opportunities with the group
*Kindly be informed that only shortlisted candidates will be contacted.
