Address
Form of workATRIA is looking for Commis Chef/Demi Chef to join the team on a Full-Time basis!
Who we are looking for:
- A passion for culinary!
- Excellent culinary technical know-how.
- Creativity.
- A self-motivated team player.
- Someone who always aims for growth, excellence and continuously seeks to expand their horizon.
What you will do as a Commis Chef/Demi Chef:
- Preparation and production of all hot or cold food items for buffet and a la carte menu to ensure that they are in compliance with the prescribed recipes and specifications.
- Supports and ensures compliance with all Food & Beverage policies, standards and procedures.
- Maintains food preparation handling and correct storage standards.
- Recognizes superior quality products, presentations and flavor.
- Plans and manages food quantities and plating requirements for the food operation (e.g., restaurant, banquet, pastry shop).
- Communications production needs to key personnel.
- Produces production prep list.
Perks, Rewards, Motivations
- The best hotel training opportunities produced independently by The Ritz-Carlton Melbourne and internationally recognized training programs by Marriott International.
- Access to Marriott’s award-winning Live Fully Rewards Program.
- Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends.
- Discounts on food & beverage across all our hotels.
- Recognition programs to keep you motivated.
- Wellbeing & mindfulness programs to ensure you stay healthy.
- Employee Assistance Program.
- Dry cleaning or work clothes.
