AddressWE ARE LOOKING FOR A NEW CONTRACT CATERER
NO STRESS ABOUT STAFFING IN AREAS OF YOUR KITCHEN AND FOH - WE HAVE THE BEST STAFF FOR YOU ALREADY.
Gwandalan Bowling Club is located on the border between the Central Coast and the beautiful Lake Macquarie. With stunning views directly out the front of our club, we offer the best view for our members, especially from our recently renovated Foreshore Bistro seating area. Our Club enjoys a membership of around 4,500 with 2 bars, a cafe, and a bistro. Our Bistro currently opens 7 days a week for lunch and dinner and is owned and operated by the Club. We have made the decision to now offer the bistro's food operation to an external caterer who can not only meet but exceed our members' expectations. We are excited to welcome a food operator who can make this business their own and work hand in hand with the Club to ensure our members receive the best attention and outstanding meals.
What we offer the new Contract Caterer:
- A stunning bistro/restaurant area seating 150 pax with an overflow into the lounge area for busier service times.
- The most amazing view in the Lake Macquarie area.
- An immediate solution to any staffing challenges you may have (We have the option of THE BEST kitchen brigade and front-of-house staff for you to take on to assist you).
- Busy club with strong food revenue - we currently serve up to 160 covers each Monday and Tuesday (our busiest nights) with an additional 150 covers each Friday and Saturday night as well.
- A newly renovated, modern space with a coastal theme.
- An efficient POS system maintained by the club.
About Our Kitchen:
- We will entrust the new caterer with our kitchen, which has received a 5-star award from the local Council for its hygiene standards.
- 3 x deep fryers.
- 2 x Combi ovens.
- A pizza oven.
- A grill and a 6-burner stove.
- Dry store.
- Walk-in freezer and walk-in cool room.
- Under-bench fridges.
- All crockery, cutlery, and pots/pans available.
What We're Looking For:
- We are on the lookout for an innovative and qualified Contract Caterer to continue to elevate our food offerings.
- We are looking for a Contract Caterer who can manage club catering while leveraging our lakeside location.
- A Caterer to offer theme nights, specials nights/menu items, and generally provide quality casual dining and family-friendly options.
- A Caterer to provide suitable cuisine such as Modern Australian and Non-Australian options, Pub/Club food, Seafood, a Range of Vegan, Vegetarian, and GF options, and other options suggested by the new Caterer.
- A Caterer who looks after their team members appropriately.
- A Caterer who believes in excellence in customer service, consistency, and satisfaction.
- A Caterer who can demonstrate all required certificates, insurances, and business requirements.
- A Caterer who can work collaboratively with the Club's Management team.
- A great food partner who is easy to deal with and that the members are excited to have join us.
Additional Benefits - there are SO MANY attractive inclusions!!!
- FREE RENT: We're excited to offer FREE RENT.
- MENU FLEXIBILITY: We are open to suggestions regarding the style of food you'd like to offer, encouraging creativity and unique culinary experiences.
- EXCELLENT CONTRACT: Including no rent. The Club covers maintenance, electricity, and grease trap. The Caterer will pay for gas, waste removal, and cleaning. The contract will be based on a percentage of revenue (Negotiable %).
- A READY MADE WORKFORCE: Existing motivated Kitchen Brigade and Staff to access.
- SERVICE STYLE OPTIONS: You can choose buzzer/pick-up or serve to table - it is up for negotiation!
- MARKETING HELP: The Club will assist with marketing the venue and food options.
Start Date: The ideal Caterer will commence around 1st July 2024 (Negotiable).
How To Apply:
If you are passionate about creating a brand new dining experience in an amazing setting, and you want to be part of our vibrant community, please submit the following:
- Resume detailing all catering experience and referees.
- Sample menus for both dining and functions.
Please send your application to:
- The CEO, Steve Rigney via the Apply Button.
