Address
Form of work
SalaryFor Cook:
- Responsible for preparing and cooking food according to recipes and Chef's instructions. They are pivotal in ensuring the quality and timeliness of food service in a kitchen. At two years and experience in Hong Kong Style cooking.
Key Responsibilities:
- Prepare and cook meals and dishes according to recipes or chef’s directions.
- Maintain a clean and organized work area to ensure efficient operation.
- Assist in the inventory management, including receiving and storing supplies.
- Ensure food preparation and storage comply with health and safety standards.
- Assist in creating a positive and productive environment in the kitchen
- Develop and plan menus and daily specials, considering seasonal availability and cost.
- Manage kitchen staff, including hiring, training, and overseeing cooks and other kitchen workers.
Skills and Qualifications
- 2 years recent experience.
- Strong leadership and management skills.
- Excellent communication and organizational abilities.
- Creative with a deep understanding of flavors and food design.
- Ability to work under pressure and solve problems quickly.
- Proven experience in Hong Kong Style cooking.
- Cantonese speaking preferable but not essential
For Chef:
Responsibilities: oversees the kitchen operations, including menu creation, inventory management, and maintaining food quality standards.
Key Responsibilities:
- Develop and plan menus and daily specials, considering seasonal availability and cost.
- Manage kitchen staff, including hiring, training, and overseeing cooks and other kitchen workers.
- Ensure compliance with health and safety regulations in the kitchen.
- Oversee the preparation and presentation of food to maintain quality standards.
- Manage inventory, including ordering supplies and controlling food waste.
- Collaborate with restaurant management for budgeting, kitchen efficiency, and customer satisfaction.
- Stay updated on current culinary trends and incorporate innovative ideas into the menu.
Skills and Qualifications
- At least two year actual experience as a chef.
- Strong leadership and management skills.
- Excellent communication and organizational abilities.
- Creative with a deep understanding of flavors and food design.
- Ability to work under pressure and solve problems quickly.
- Proven experience in Hong Kong Style cooking.
- Cantonese speaking preferable but not essential
