Company

Dosahut Group Pty LtdSee more

addressAddressTarneit, VIC
CategoryRestaurant

Job description

Dosa Hut Brighton Le- Sands, NSW, is seeking experienced and talented Cooks and Chefs to join their team on a full-time basis. You will have the opportunity to work in a rewarding and fun environment.
Candidates must hold at least a Diploma level qualification in a relevant field and at least 2 years of relevant experience in a similar role.
The Main duties of the role include:
  • Plan, collect, estimate food and commodities for menus
  • Prioritize menus, recipes, and task sheets
  • Monitoring quality of dishes at all stages of preparation and presentation
  • Prepare and use specialized kitchen equipment for use
  • Plan and organize logical work sequences within time restraints
  • Communicate with other staff members of the kitchen team and food service staff
  • Work cooperatively with other members of the kitchen team
  • Maintain product, service, and market knowledge
  • May select and train staff
  • Demonstrate a high standard of personal hygiene
  • Ensures high standards of sanitation and cleanliness are maintained throughout the kitchen Skills in a wide range of cookery methods to produce a range of menu items
  • Plan and sequence the timing of food and preparation of tasks
  • Develop and test new recipes for enterprise menus
  • Plan, prepare, display, service, and clear a buffet
  • Deal with problems such as shortage of food items, mistakes, and problems with food
  • Give clear instructions to kitchen staff (within the area of responsibility)
  • Minimise food spoilage
Responsibilities include:
  • Report problems and incidents to the relevant person and/or staff
  • Ensure equipment is correctly cleaned, stored and waste is handled according to health and safety regulations
  • Evaluate food products to ensure quality standards are consistently attained
  • Knowledge of supplies, equipment and services, ordering and inventory control
  • Receive and store stock to enterprise standards and maintain an efficient store
  • Prepare food for different service periods and meet special dietary requests.

Summary of role requirements:
  • Looking for candidates available to work:
    • Monday: Morning, Afternoon, Evening
    • Tuesday: Morning, Afternoon, Evening
    • Wednesday: Morning, Afternoon, Evening
    • Thursday: Morning, Afternoon, Evening
    • Friday: Morning, Afternoon, Evening
    • Saturday: Morning, Afternoon, Evening
    • Sunday: Morning, Afternoon, Evening
  • 2-3 years of relevant work experience required for this role
  • Working rights required for this role
  • Expected start date for role: 01 July 2024
  • Expected salary: $55,000 - $70,000 per month
Refer code: 2466958. Dosahut Group Pty Ltd - The previous day - 2024-06-30 12:25

Dosahut Group Pty Ltd

Tarneit, VIC

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