AddressGardens Catering Pty Ltd, t/as Eva's Cafe offering some of the best coffee in Darwin along with full breakfast and lunch menu including sandwiches, wraps, freshly baked goods, salads and more. We are currently expanding our team and have multiple job opportunities available to meet the growing demands in the area. If you are devoted to the art of gastronomy and committed to delivering outstanding service, we invite you to join us on this culinary journey!
1/ COOK
- Check the quality of raw and cooked food products to ensure that standards are met.
- Recognize superior quality products, presentations and flavor.
- Operate large-volume cooking equipment such as grills, ovens, deep-fat fryers, or griddles. Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.).
- Portion food, placing it on plates, and adding gravies, sauces and garnishes.
- Ensure great presentation by dressing dishes before they are served.
- Ensure all food and other items are stored properly.
- Get customers’ orders and prepare food to meet special dietary requirements.
- Assist in developing daily and seasonal menu items for the restaurant, create and prepare recipes and meals.
- Ensure compliance with all applicable laws and regulations.
- Participates in training restaurant staff on menu items including ingredients, preparation methods and unique tastes.
2/ BARISTA
- Mixing, serving, and selling a variety of alcoholic and non-alcoholic drinks, including cocktails, mixed beverages, and bottled or canned options.
- Selecting and grinding coffee beans. Preparing and serving different types of coffee drinks, such as lattes, cappuccinos, and other espresso-based beverages.
- Handling payments and operating the cash register.
- Promoting and marketing various products and services to customers.
- Keeping bar and coffee preparation areas clean and maintaining espresso machines.
- Setting up supply lines and machines, equipment.
- Refilling drink dispensers, shelves, and refrigerators.
- Offering light snacks for sale.
3/ BAKER
- Inspecting and examining the quality of raw materials and weighing ingredients.
- Ensuring equipment cleanliness and the proper operation of machines, equipment, tools to comply with occupational health and safety standards.
- Preparing various pastry fillings, kneading, maturing, cutting, molding, mixing, and shaping bakery products.
- Monitoring temperatures of baking equipment and machine, check the details of products to determine optimal baking times.
- Coordinating the forming, loading, baking, unloading, de-panning, and cooling processes.
- Decorating bakery products.
- Operating machines that roll and mold dough and cut biscuits.
- Emptying, cleaning all baking trays, tins, and other cooking equipment.
4/ BAR SUPERVISOR
- Staff Leadership: Supervise and guide bar staff, ensuring efficient operations.
- Shift Management: Create schedules and optimize staffing levels.
- Customer Service Excellence: Maintain a welcoming and efficient environment.
- Beverage Quality: Ensure consistency and freshness of drinks served.
- Inventory Control: Manage stock levels, place orders, and prevent shortages.
- Cost Management: Monitor and control beverage-related costs for profitability.
- Compliance: Enforce legal drinking age and adhere to alcohol service regulations.
5/ WAITER SUPERVISOR
- Staff Leadership: Supervise and guide waitstaff, ensuring smooth restaurant operations.
- Shift Management: Create schedules and optimize staffing levels for efficient service.
- Customer Service Excellence: Ensure a high standard of customer service and satisfaction.
- Order Accuracy: Oversee order fulfillment, ensuring accuracy and timely delivery to patrons.
- Training: Train and mentor waitstaff, enhancing their service skills and product knowledge.
- Inventory Control: Manage restaurant inventory, particularly related to service items.
- Problem Resolution: Address customer concerns and resolve issues promptly and professionally.
- Cleanliness and Presentation: Maintain a clean and well-presented dining environment.
GENERAL REQUIREMENTS:
- Must have at least 2-3 years of experience in each occupation in F&B industry.
- In-depth knowledge of Asian cuisine, including ingredients, preparation methods, and regional specialties.
- Previous experience in a supervisory or team leadership role.
- Excellent verbal communication skills to interact with customers and staff.
- Strong leadership and decision-making abilities.
BENEFITS:
- A competitive salary from $55,000 - $70,000 plus super for successful candidates.
- Permanent full-time contract.
Only shortlisted candidate will be contacted.
Summary of role requirements:
- Looking for candidates available to work:
- Monday: Morning, Afternoon
- Tuesday: Morning, Afternoon
- Wednesday: Morning, Afternoon
- Thursday: Morning, Afternoon
- Friday: Morning, Afternoon
- 2-3 years of relevant work experience required for this role
- Working rights required for this role
- Expected start date for role: 14 June 2024
- Expected salary: $55,000 - $70,000 per year
