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SalaryThe Trustee for ABTD Family Trust (ABN 87 295 050 071) is looking for qualified and experienced Cooks and/or Chefs to join our team in St Helens, Tasmania!
We are open 7 days a week, for lunch and dinner service, and our customers have the option to enjoy some of the best Tasmanian produce all in one convenient location. We are looking for full-time motivated and passionate Cooks and/or Chefs to assist in providing our customers with a truly unique and memorable dining experience.
About You – Cook/Chef:
Cook position: You will hold Certificate III in Hospitality – Commercial Cookery (essential) or higher and have at least 2 – 3 years’ experience
Chef position: You will hold Certificate IV in Hospitality – Commercial Cookery (essential) or higher and have at least 2 – 3 years’ experience
High cooking standards with an attention to detail
High level of interpersonal, communication and team work skills
Good work ethic including the ability to work under pressure
Ability to maintain service standards
Strong ability to work autonomously amongst a fast paced environment
Good knife skills
Good with quick, consistent prep and service
Current HACCP and relevant Food Safety accreditation
This is a full-time role with excellent remuneration packages from $70K to $80K p.a. plus superannuation.
If you believe you would be suited to the role, please send your CV to ************@bigpond.com
Summary of role requirements:
- Flexible hours available
- 1 year of relevant work experience required for this role
- Work visa can be provided for this role
