Cook / Chef

Sharkbay is considered as world hettage site by Unisco. It is the favorite spot to visit by locals and international tourist who want to see its rich flora and fauna. Sharkbay Cafe is conveniently locate right at the center of the business area of the town just beside the foreshore. Just across the road are 3 big jetties for the local and recreational fisher man. We are serving ala carte service on our wide vairty of choices from a western and asian couisine. We are also doing catering service for all occasions.

We are hiring 2 Cooks for continure our service to our customers...

Duties and responsibilities are as follows:

• Oversee catering events and may also offer culinary instruction and /or demonstrate culinary techniques.

• Train and manage kitchen personnel and supervise/coordinate all related culinary activities.

• Hold monthly or quarterly meeting with the other chefs to ensure smooth running duties.

• Establish portion sizes (portion factor), test new recipes and file for all new menu items in the recipe books.

• Ensuring that all food is of excellent quality and served in a timely manner.

• Ensure proper equipment operation/maintenance.

• Coordinating kitchen staff and assisting them as required.

• Ensure that each department/section place an order for the next day consumption based on their par stocks

levels.

• Manage the kitchen and ensures compliance with all standards of best practices.

• Ensure that safety standards and sanitary requirements are met each day.

• Monitoring temperature of all equipment and facilities like cool room and freezers.

• Enforcing safety and sanitation standards in the kitchen.

• Report any damage or maintenance at workplace.

• Taking stock of ingredients and equipment and placing orders to replenish stock.

• Ensure proper receiving, storage, and rotation of products to comply with the standards.

• Creating new recipes to keep the menu fresh.

• Fully aware of trends in the industry and make suggestions for improvement of the catering operation.

• Receiving feedback and making improvements where necessary.

• We may be required to perform you other duties, where reasonable for your position, training, and experience.