Address
Form of work
SalaryCCIG Investments Pty Ltd require a Demi Chef (Cook).
Job description
Qualifications & experience Required
- Trade certificate in cookery or other suitable culinary qualifications or training
- 3 years post qualification/training experience in a commercial kitchen environment
Your skills
- Superior time management skills
- Superior customer service skills
- Communication skills
- Ability to work in a fast-paced environment
- Advanced understanding of Food Safety standards, OH&S, and best practice models for Kitchen Operations
Duties & Responsibilities:
- Ensure food safety is adhered to
- Cooking a variety of food stuff and menu items in an productive and economical way
- Ensuring presentation, portion control and quality of food is of the highest standard;
- Providing superior customer service
- Liaise with Chefs, Managers on Functions or Special requirements;
- Ensure to the Maintenance of kitchen equipment and tools;
- Constantly update knowledge and skills to keep abreast of industry trends;
- Training and supervising apprentices, trainees and other kitchen staff;
- Ensure kitchen is following health, safety and security procedures
Annual Remuneration
- Hospitality Award : Cook Level 5 Grade 4 (Demi Chef): $69,000-$71,000 + Super
Job Type: Full-time
Benefits:
- Employee discount
Day range:
- Every weekend
- Monday to Friday
Physical setting:
- Restaurant / Hotel
Ability to commute/relocate:
- Live onsite - Planning to relocate before starting work (Required)
Summary of role requirements:
- Looking for candidates available to work:
- Monday: Morning, Afternoon, Evening
- Tuesday: Morning, Afternoon, Evening
- Wednesday: Morning, Afternoon, Evening
- Thursday: Morning, Afternoon, Evening
- Friday: Morning, Afternoon, Evening
- Saturday: Morning, Afternoon, Evening
- Sunday: Morning, Afternoon, Evening
- 2-3 years of relevant work experience required for this role
- Working rights required for this role
- Expected salary: $69,000 - $71,000 per month
