AddressABOUT THE HOOK: The Hook is a new old-school saloon & oyster bar in Kings Cross brought to you by Spanton Hospitality, the team behind Piccolo Bar (which opened in 2021) and Vermuteria (which opened in 2023). The Hook is opening in late May. It will bring oysters back to Bayswater Road, recalling the heyday of Bayswater Brasserie and its iconic freshly shucked oysters. Expect retro vibes and a rejig of the classic oyster bars of New Orleans and San Francisco. There will be lots of oyster twists, nautical design elements, coastal whiskies, beer, Champagne and of course, classic cocktails. For more: https://www.timeout.com/sydney/bars/the-hook
Recruitment for the opening team is now open. We need a chef, kitchen hand, floor staff and cocktail bartenders.
The Cook will be responsible for:
- consistent quality food offerings adding to the overall guest experience, as well as keep the kitchen clean and adherent to food safety
JOB TYPE: Full time
DAYS - Wednesday to Sunday (approx 4pm - midnight)
Must be available weekends & nights.
No cash payments.
REPORTING TO: Venue Manager
For this role, you will have:
- Relevant Trade Qualifications
- The Right to work in Australia
- Experience with simple cooking - burgers, fries & oysters
- Minimum 2 years experience
- Attention to detail
OUR COMPANY MISSION & VALUES
- World class bars
- Friendly & Knowledgeable staff
- Honesty & Authenticity
- Always learning
- In the detail
Please email your CV & COVER LETTER to *********@spantonmedia.com by Wednesday, 15th May to be considered for this role.
