AddressMV8KNOTS Pty Ltd, was established in 2015 with the aim to provide delicious Campos coffee and nourishing food. We are proud of our progress and have grown to be one of the best cafes on the Northern Beaches with a team of dedicated and passionate staff. In 2020, we won the 'The Best Café on the Northern Beaches' award. Our catering menu has been carefully designed to delight your guests and leave a lasting impression.
We are committed to providing good quality food for any occasion, whether this be an intimate wedding, going our on your boat or a home celebration. Our talented team will work closely with you to ensure that your event runs smoothly while bringing your vision to life.
One of our Restaurants, Crento Italian Restaurant, offers a unique dining experience that revolves around the core principles of simplicity, quality and inclusivity. Established in July 2019 by seasoned industry professionals with a wealth of hospitality expertise, becoming a beloved culinary destination on the Northern Beaches. The restaurant’s menu is a celebration of Italian culinary tradition, with a focus on classic dishes prepared using authentic techniques and fresh, locally sourced ingredients. From hearty pastas and wood-fired pizzas to succulent mains and vibrant salads, there is something for everyone at Crento.
We are looking for a Cook to join our team!
Duties and responsibilities:
- Prepare and cook a variety of Italian dishes, including pasta, risotto, pizza, antipasti, and desserts, following authentic recipes and culinary techniques.
- Coordinate food preparation activities to ensure timely delivery of orders and maintain efficiency in the kitchen.
- Monitor food quality, presentation, and portion control to uphold our standards of excellence and meet customer expectations.
- Maintain a clean and organized workstation, following food safety and sanitation guidelines to ensure a hygienic kitchen environment.
- Collaborate with the kitchen team to develop new menu items, specials, and seasonal offerings, reflecting the authentic flavors of Italian cuisine.
- Assist with inventory management, including stock rotation, ordering ingredients, and minimizing waste to optimize cost efficiency.
- Adhere to all health and safety regulations, including proper handling and storage of food, equipment maintenance, and compliance with hygiene standards.
- Train and mentor junior kitchen staff, providing guidance on culinary techniques, recipes, and kitchen procedures as needed.
- Communicate effectively with front-of-house staff to ensure smooth coordination and timely service during busy periods.
- Stay updated on industry trends, culinary innovations, and Italian cuisine developments to continuously enhance your skills and contribute to the restaurant's success.
- Certificate III or IV in Commercial Cookery or relevant qualifications
- Minimum of two years of work experience
- Proven experience as a cook in Italian cuisine, preferably in a restaurant setting.
- Strong knowledge of Italian cooking techniques, ingredients, and regional variations.
- Ability to work effectively in a fast-paced environment, demonstrating excellent multitasking and time management skills.
- Attention to detail and a passion for delivering high-quality food and exceptional dining experiences.
- Excellent communication and teamwork skills, with the ability to collaborate with colleagues and interact professionally with customers.
- Flexibility to work evenings, weekends, and holidays as required.
The role offers a remuneration package ranging from $70,000 - $90,000, plus superannuation for a 38-hour work week.
How to Apply: 11 Recruitment is your pathway to securing this exciting opportunity. We are looking forward to facilitating your application and potentially welcoming you to a company that values expertise. Apply now and let us help you take the next step in your career.
Additional information
- Full-Time Cook
- $70,000 - $90,000 p.a. plus superannuation
- Work in a dynamic environment.
