Cook/Apprentice Chef (Trainee)

The role:

• This is a great opportunity to join a local Italian restaurant, established for over 20 years.
• Our cuisine is not complicated, but needs to be consistently presented well.
• The role suits someone eager to develop their skills and with no experience in the kitchen
• Our kitchen is supportive and friendly and we have a good relationship with the front of house team.
• We aim to provide fixed shifts each week, however we can be flexible with rostering
• Gain experience in making great Italian food
• As GEORGES has been established for a long time, this is a stable position with room to grow.

What we like:

• A can-do attitude
• Good communication skills
• Adherence to hygiene and safety regulations.
• The ability to work in a fast-paced environment

Apply Now!

Job Types: Part-time, Apprenticeship

Day range:

• Monday to Friday
• Weekend availability

Physical setting:

• Restaurant

Shift:

• Flexible hours
• Shift work

Education:

• High School (Year 12) (Required)

Work Authorisation:

• Australia (Required)