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Form of workAbout us
Breadsolutions is an Australian owned, culturally diverse organisation that has been in operation for over 15 years. We operate two sites, Braeside (24/7) and Dandenong (24/5). Using the finest ingredients combined with traditional manufacturing techniques and cutting-edge technologies we provide high quality innovative par baked and chilled products to our customers across Australia. By bringing the craft back to breadmaking, we want our bread on every table for every occasion
Qualifications & experience
- Degree in Food Science and Technology or a Diploma in Professional Bakery
- Minimum 5+ years in a similar role
- Knowledge of Food Safety Standards
Tasks & responsibilities
- Support the design and delivery of new product development from conception to first product.
- Build positive relationships with all key stakeholders including customers and suppliers.
- Lead bench trials and recipe formulations as per the customer brief
- Maintain inventory of all raw materials , appropriately managing allergens and inventory shelf life
- Conduct root cause analysis on product related issues and provide the appropriate solutions
- Maintain accurate and logical records of NPD and EDP products
Benefits
- Opportunity to use your creativity and bring new products to life
- Opportunity to develop products for Australia's leading retailers
- Free bread everyday
