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SalaryShangri-La Boracay
Located in the country's premier beach destination, Shangri-La Boracay is a luxurious and serene haven for vacationers. Dramatically situated on a hillside in a flourishing nature reserve at the northern tip of Boracay Island, the 12-hectare resort is a 10-minute drive from the popular White Beach. The resort offers 219 rooms including 36 villas and suites; comprehensive leisure facilities; 350 meters of secluded beachfront; and a thriving ecosystem of diverse flora and fauna. Within the resort, guests may find a tranquil escape in Chi, The Spa.
We are looking for a Director of Food & Beverage to join our team!
As a Director of Food & Beverage, we rely on you to:
- Improve the profitability of every outlet
- Optimize the profitability of every outlet
- Maintain a high-quality service
- Plan the yearly theme, events, and activities
- Take responsibility for branding, revenue, and management of Food & Beverage staff
- Take responsibility for all Food & Beverage-related contracts, inclusive of but not limited to outlets, performers, and suppliers
- Lead the Food & Beverage team to provide the highest standard of service
- Enforce the implementation of Food safety programs throughout the entire division
- Has a passion for Food & Beverage
- Enjoys interacting with guests and colleagues
- Must have experience working in either a luxury restaurant or a 5* hotel environment
- Must be outgoing, enthusiastic, helpful, courteous, sincere, thoughtful and trustworthy leader
- Communicates and writes with fluency in English (and the local language)
- Must be creative and have the ability to lead change
- Follows the market trends closely
- Enjoys presenting to the senior leadership team
- Self-driven, goal-oriented, and willing to challenge the status quo
- Upholds professional values, ethics, and integrity at all times
- Thinks outside of the box
- Displays curiosity and takes time to learn and understand new culinary trends
