Join our dynamic team as a Duty Manager, where your passion for excellence will drive our success! We invite you to be a key player in our thriving food and beverage establishment.
Your main focus will be on elevating the standards of our bar operations, ensuring impeccable service, training our staff to exceed expectations, boosting sales, and ensuring unparalleled guest satisfaction. From managing stock levels to hitting financial targets, your role will be crucial in maintaining our high-quality service.
We're looking for someone with a deep understanding of beverages, cellar management, and cocktails, ideally gained in a fast-paced environment. Strong numeracy and literacy skills, including proficiency in MS Word, Excel, and Outlook, are essential. Flexibility is key, as the role will involve working evenings, weekends, and public holidays. Above all, we seek a leader who can seamlessly integrate into our management team and take ownership of their responsibilities.
This position is ideal for a hospitality professional looking to broaden their management experience. In return, you'll have the opportunity to collaborate with our passionate management group in a full-time role with a competitive package tailored to your experience and potential. If you're ready to make your mark in the industry, we want to hear from you!
Summary of role requirements:
- Flexible hours available
- 2-3 years of relevant work experience required for this role
- Working rights required for this role
- Expected salary: $65,000 - $75,000 per month