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Form of work
SalaryAbout us
Renowned chef Peter Conistis is widely regarded as the pioneer of Grecian cuisine in Australia. Peter’s unique perspective on South Aegean cuisine combines his love of regional Mediterranean flavours, expertise in sourcing local produce and passion for making old favourites new again. Located in the historic Campbell Stores, between Circular Quay and The Rocks, Ploós is where history and tradition meet contemporary expression. Backdropped with a breath-taking view of Sydney’s Harbour and the iconic Opera House, Ploós’ generous alfresco dining space establishes an ambience connecting land to sea, with emphasis on dishes that reflect the serenity of the South Aegean islands.
Qualifications & Experience
- Previous experience in a similar role is required.
- Good communication skills, both verbally and electronically.
- A strong sales based mindset with a proactive attitude.
- Ability to problem solve and think on your feet.
Tasks & responsibilities
- Answering phones and emails regarding customer reservations and events.
- Working closely with the rest of the events team to convert customer enquires to bookings.
- Running the front desk during selected dinner/lunch services, managing bookings and showing guests to their tables as well as liaising with prospective diners who have expressed interest in the menu.
- Everything events, from bump in and out, to the coordination of the function and more.
- Processing payments for deposits.
- Effectively communicating with the floor and kitchen management to ensure all information is clear and accessible regarding bookings, functions or events.
- Following up prospective leads to ensure that no opportunities are missed.
