Executive Chef

Duties and Responsibilities:

• Oversee daily operations and standards of the precincts culinary program; 
• Collaborate with the management team to develop and implement strategies for enhancing the guest experience and maintaining a high level of customer satisfaction;
• Conduct inventory management, synergise stock levels, and ensuring proper storage and rotation of products acrros the precinct; 
• Take the lead to hire, train and develop your won team whilst fostering a creative and positive work environment; 
• Oversee staff rostering time and attendance, schedules, ensuring smooth and efficient service at all times whilst maintain reduced labour costs; 
• Supervise and support staff during service, providing guidance and leadership resolving any issues or conflicts that may arise;
• Develop and implement menu standards, introduce new seasonal dishes, and ensure timely delivery of food to guests;
• Uphold health and safety regulations and ensure staff compliance with hygiene standards and food handling practices;
• Handle guest feedback and complaints in a professional and timely manner, striving to resolve issues and exceed guest expectations;
• Take control of financial management by monitoring costs, identifying opportunities for cost savings, and assisting in budgeting processes;
• Stay updated with industry trends, new culinary concepts, and competitors' offerings to ensure the restaurant remains competitive and innovative

Qualifications and Skills:

• Previous experience in a leadership role in a premium dining establishment is mandatory;
• Strong leadership and team management skills, with the ability to motivate and inspire a diverse team;
• Excellent interpersonal and communication skills to effectively interact with staff, guests, and suppliers;
• Solid understanding of food and beverage operations, including menu planning, cost control, and inventory management;
• Knowledge of health and safety regulations and ability to enforce compliance;
• Passion for the culinary arts, with knowledge of different cuisines and an interest in staying updated with industry trends;
• Ability to work flexible hours, including evenings, weekends, and holidays as required. 

Join Our Team: 

If you are passionate about delivering a refined experience, have a keen eye for detail, and thrive in a dynamic and creative environment, we invite you to join our team. 

Please note: Applications or Permanent Residents will only be considered for candidates who have the right to work in Australia / New Zealand without restriction or sponsorship.