AddressAzabu Group has a new exciting project coming to heart of Sydney's CDB. We are searching for the best talent to join us on this exciting journey.
About Azabu Group
Established in 2020, Azabu consists of a passionate team committed to delivering a truly exceptional hospitality experience. We are a vertically integrated Company which helps to define our unwavering dedication to excellence.
Our ultimate goal for each investment is to deliver by challenging the perception and exceeding expectations to provide an unrivalled hospitality experience that showcases the highest quality of curated dining experiences with renowned chefs.
About the role:
- Oversee all aspects of the daily kitchenoperations for the precinctand lead your own team;
- Take ownership of the menu development across the venue;
- Work with the best talent in Sydney;
- Huge growth and development opportunities throughout the hospitality group.
Duties and Responsibilities:
- Oversee daily operations and standards of the precincts culinary program;
- Collaborate with the management team to develop and implement strategies for enhancing the guest experience and maintaining a high level of customer satisfaction;
- Conduct inventory management, synergise stock levels, and ensuring proper storage and rotation of products acrros the precinct;
- Take the lead to hire, train and develop your won team whilst fostering a creative and positive work environment;
- Oversee staff rostering time and attendance, schedules, ensuring smooth and efficient service at all times whilst maintain reduced labour costs;
- Supervise and support staff during service, providing guidance and leadership resolving any issues or conflicts that may arise;
- Develop and implement menu standards, introduce new seasonal dishes, and ensure timely delivery of food to guests;
- Uphold health and safety regulations and ensure staff compliance with hygiene standards and food handling practices;
- Handle guest feedback and complaints in a professional and timely manner, striving to resolve issues and exceed guest expectations;
- Take control of financial management by monitoring costs, identifying opportunities for cost savings, and assisting in budgeting processes;
- Stay updated with industry trends, new culinary concepts, and competitors' offerings to ensure the restaurant remains competitive and innovative
Qualifications and Skills:
- Previous experience in a leadership role in a premium dining establishment is mandatory;
- Strong leadership and team management skills, with the ability to motivate and inspire a diverse team;
- Excellent interpersonal and communication skills to effectively interact with staff, guests, and suppliers;
- Solid understanding of food and beverage operations, including menu planning, cost control, and inventory management;
- Knowledge of health and safety regulations and ability to enforce compliance;
- Passion for the culinary arts, with knowledge of different cuisines and an interest in staying updated with industry trends;
- Ability to work flexible hours, including evenings, weekends, and holidays as required.
Join Our Team:
If you are passionate about delivering a refined experience, have a keen eye for detail, and thrive in a dynamic and creative environment, we invite you to join our team.
Please note: Applications or Permanent Residents will only be considered for candidates who have the right to work in Australia / New Zealand without restriction or sponsorship.
