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Form of work
SalaryExperienced cook or a chef who does not like to work the hours in a restaurant is required to join our team in Narre Warren North. In our kitchen we make frittatas, different types of salads, casseroles, lasagne and quiches. It is not a set menu.
Kitchen staff is also required to assist the chef, help with peeling vegetables, basic cooking, dish washing and ensure the work area, equipment and utensils are clean and hygienic.
- The successful applicant must be clean and presentable, and speak English fluently
- Flexible work hours between 3 and 6 days per week
- Weekend hours required for the chef (not the entire day, minimum 4 hours in the morning)
- Must have experience in cooking
- Remuneration in accordance with the General Retail Award
Please send your application by email at ********@marcosiga.com.au or bring it in the supermarket.
