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Form of workAbout us
We are a leading bakery with an outstanding track record in the production of high quality baked goods. We only bake with high quality ingredients, scratch recipes, no pre-mixes.
Qualifications & experience
- Min. 1 year in a similar role considered an advantage
- A high level of speed and accuracy
- A solid working knowledge WHS and a highly developed sense of cleanliness & efficiency - HAACP training an advantage
- The ability to work with heavy duty commercial equipment
- Strong and healthy, able to lift reasonably heavy ingredients
Tasks & responsibilities
- Work with a team to produce high quality, handmade savoury items.
- Make pies, sausage rolls, vegetable/general savoury prep. and other savoury products
- Help to keep par levels of all necessary products up to date
- Complete all compliance paperwork in conjunction with supervisor
Benefits
- Monday to Friday, 5am-6am start (casual)
- Work in a spacious air-conditioned facility
- Be part of a fast-paced, professional but friendly team
- Work with high quality ingredients
- Learn techniques and develop your professional skills
- Future-proof your job prospects by gaining skills & experience
