Evolve Talent is looking for suitably experienced Chefs to join our teams working on various client sites in WA. This is a Fly-In Fly-Out position. Most of our rosters are 2:1.
Chefs will be required to cook on-site from 50 people through to 3000, alone or in teams of 10 Chefs. These are mixed positions, and you will be asked to cook both day and night shift.
Chef's with no FIFO experience encouraged to apply.
Pay Rates:
- Monday – Sunday - $40 - $44 p/h
- Public Holidays - $65 p/h
Benefits:
- Weekly Pay.
- FIFO ex Perth.
- Flexibility to work, day and night shifts.
- Modern camp facilities on majority of sites.
- Meals and accommodation provided on site.
Skills and Experience:
- Certificate III Commercial Cookery or higher.
- Experience in large functions / events or bulk cooking.
- Full working rights in Australia.
- Clean and current National Police Clearance – (or willing to obtain).
- Ability to pass a pre-employment medical and drug screen.
- Food Safety Supervisor Certificate (desirable).
- Previous FMG/RIO/BHP inductions Highly desirable.
How to apply:
If you feel you have the qualifications, skills, and experience necessary, and this sounds like a company you would like to be a part of, please submit your resume clicking on the 'Apply' button.