Food And Beverage Attendant

MULTIPLE Employment Opportunity

Food and Beverage Attendants 

• Permanent Part time position (approx. 16-20 hours per week) 
• Casual positions also available 

Mayura Station’s Tasting Room Restaurant

excellence without compromise

Mayura Station’s multiple award-winning specialist Wagyu beef restaurant, The Tasting Room, has an opportunity for Food and Beverage Attendants to join its professional, progressive and innovative team.

Working directly with our Front of House Coordinator, the primary objective of this role is to provide superior customer service skills ensuring our client’s needs are met and exceeded. 

There are currently multiple positions on offer. 

• Permanent Part time position (approx. 16-20 hours per week) 
• Casual positions also available 

The Restaurant generally operates Thursday, Friday and Saturday evenings.  A flexible start time can be negotiated on Thursdays and Fridays, enabling candidates looking for that second job the opportunity to apply.

Common tasks include but are not limited to:

• Greeting customers.
• taking orders.
• bringing dishes.
• cleaning tables.
• communicate customer special requirements ensuring customers are served in a professional and timely manner. 
• Follow hygienic Food and Beverage handling procedures. 
• Provide general assistance in cleaning in kitchen and function areas, as directed. 

Applicants will:

• exercise strong customer focused approach. 
• demonstrate ability to learn modern techniques and methods.
• treat people with respect regardless of their status or position by keeping commitments and inspiring trust of others.
• work with integrity and ethically.
• reacts well under pressure.
• take responsibility for own actions.
• be punctual and reliable.
• possess competent computer skills with a sound understanding of Point of Sale (POS) systems.
• accurately and timely compile and process billing and cash receipting at each sitting.
• understand and provide basic food preparation, exercise superior serving techniques and compliant cleaning procedures.

Should you be interested, please send your written application, including a copy of your resume and/or the de Bruin Group Application for Employment Form, and a covering letter outlining why you would like to join the Mayura Tasting Room Restaurant Team.  If not filled prior, applications will close:

Friday 3 May 2024

To obtain a copy of the Position Description and the de Bruin Group Application for Employment Form please visit the ‘Careers’ section on the de Bruin Group web site -www.debruingroup.com.au.

Applications are to be sent via SEEK, email or post as follows:

Email: jobs@debruingroup.com.au

Post: The Human Resources Manager, de Bruin Group, PO Box 52 - Mount Gambier SA 5290