Company DescriptionA CHIC RESORT IN AN ICONIC DESTINATIONWelcome to Pullman Port Douglas Sea Temple Resort & Spa, the ultimate destination for modern-day adventurers, global nomads, and long-haul travelers seeking relaxation and adventure.We invite you to join our dedicated team as a
Food and Beverage Duty Manager.
Job Description- Oversee daily operations of the Food and Beverage departments, ensuring exceptional service standards and guest satisfaction.
- Lead, train, and motivate a diverse team, fostering a positive and efficient work environment.
- Manage inventory, budgeting, and cost control to maximize profitability while maintaining quality.
- Coordinate with other departments to plan and execute events, ensuring seamless service and guest experiences.
Qualifications- Proven experience in Food and Beverage management, preferably in a hotel or resort setting.
- Strong leadership and team management skills with a focus on training and development.
- Excellent organizational and multitasking abilities, with a keen eye for detail.
- Superior communication and customer service skills, with the ability to handle guest inquiries and resolve issues effectively.
Additional InformationStep onto the global stage with Accor, where our family of 5,000+ properties worldwide opens doors to a world of diverse career paths and international experiences. Immerse yourself in innovative projects and comprehensive training programs that ignite growth.Our "Heartist" culture inspires personal passion, creativity, and a vibrant workplace atmosphere. At Accor, we're not just about hospitality-we're committed to sustainability and social responsibility, enriching your journey with purpose.Experience recognition, empowerment, and endless opportunities for career advancement. Your fulfilling career in hospitality starts here with Accor.
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