Address* We can only accept applicants with Australian Working Rights *
Located in the heart of Melbourne’s central business district, steps from the arts and entertainment district, DoubleTree by Hilton Hotel Melbourne - Flinders Street is an ideal base for travelers. At DoubleTree our essence is “Simply Welcoming” and your position as Food & Beverage Supervisor will ensure that all of our guests receive this special DoubleTree experience!
What will it be like to work for Hilton?
In 2023, Hilton was named #1 World’s Best Workplace and #2 Best Place to Work in Australia across all industries. We are committed to an equitable and inclusive workforce, where Team Members can be their authentic selves to learn, grow, succeed and thrive. You can also look forward to the following:
- Competitive wages with higher penalty rates than industry average, annual increases & tips
- Uniform laundered by the hotel
- Discounts on accommodation at over 7000 hotels worldwide
- 25% off Food & Beverage in the hotel and complimentary meal during work
- Leadership training programs created in conjunction with Harvard Business School, to help further your career development
- Team Member Recognition Programs, including monthly celebrations and annual team party
- Employee Assistant Program & Mental Health Program
- Being part of Hilton's 2030 corporate social responsibility goals with opportunities to volunteer and engage with our community
What will I be doing?
- Supervise the Food & Beverage operations to ensure high quality, efficient service, and a memorable experience for all our guests
- Demonstrate knowledge of all food & beverages served in the restaurant and bar, how beverages are prepared (to recipe) and presented
- Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas
- Comply with licensing regulations and hotel procedures and conduct team member training sessions
- Ordering products for bar, stock rotation and maintaining relationships with suppliers
What are we looking for?
- Previous bar, cocktail or F&B experience
- Experience in a similar leadership role is highly advantageous
- Excellent leadership, interpersonal and communication skills
- Ability to work under pressure
- Flexible to work a rotating roster, including weekends
