AddressA Part-Time Supervisory Role within a Premier Sports Venue, based in Melbourne, Victoria. Suitable for a Supervisor or Team Leader in Hospitality to enhance the dining experience at a prestigious location.
- Requires: Food and Beverage experience essential; Certificates in hospitality are a plus.
- Salary guide: Monday to Friday $34.79 + $2.62 after 7pm, Saturday - $41.75, Sunday - $48.70, Public Holiday - $69.58.
- Location: inner east Melbourne, VIC.
Your typical day will involve:
- Managing and delegating tasks among casuals and full-time staff for smooth operation.
- Running functions independently, from business meetings to birthday celebrations.
- Wine/stock ordering and cellar operations.
- Handling cash and resolving conflicts.
- Floor management and maintaining kitchen pass.Rostering and conducting staff wine training.
- Engaging staff to ensure timely completion of duties.
Your next employer is a multifunctional venue known for its luxurious facilities and a rich history in sports. Catering to an elite clientele, this venue includes high-end dining and catering services, alongside premier sports facilities.
You will need:
- Excellent personal presentation and customer service skills.
- Ability to work with a diverse team and adapt to flexible working hours.
- Strong multitasking skills to manage various aspects of the operations.
- Keen attention to detail to uphold the highest standards of service.
Job benefits include:
- Competitive hourly wages with additional pay for evening and holiday shifts.
- Opportunity to work in a prestigious environment with a high-profile clientele.
- Part-time schedule allowing work-life balance.
