AddressAbout Inverloch Esplanade Hotel:
Owned, operated and managed by the Cook and Clark families for more than three decades, this infamous venue comprises a superb restaurant/function space with al fresco area and ocean views, modern family dining room with children's play-area & menu, sports bar with TAB, beer garden and a Thirsty Camel drive through bottle shop.
About the Opportunity:
The Inverloch Esplanade Hotel is embarking on a significant period of growth, with two key areas of the business currently being fully renovated - Sports Bar and Modern Dining Room.
To facilitate our re-launch, we are on the look-out for an industry leading Food and Beverage Supervisor to join the business and deliver a best-in-class experience for both our guests and team.
The Ideal Candidate Will Have:
- Demonstrated experience as a Food and Beverage Supervisor in a premium dining environment
- Exemplary leadership with a strong focus on the team experience
- Strong understanding of Food and Beverage offerings
- Demonstrated experience in leading high-performing teams and exceeding targets
- Business acumen and strong understanding of spend per head
- Highly adaptable and able to perform in high-pressured service periods
- Proven ability in building effective relationships
- Organisational and time management skills
- Exceptional communication and presentation
- Available and willing to work weekends, public holidays, opening and closing shifts
Working with us:
People are at the core of our success. Inverloch Esplanade Hotel is home to a culture that goes beyond our workplace. We exist to see our team succeed. Ongoing training, continuous development, and opportunities for growth; these are the elements we focus on providing each and every individual in our ever-growing team.Interested?
IF you are interested in applying for this role we'd love to hear from you. Click “Apply” and submit your current CV and cover letter.
