Pick Packers / Process Workers
- Ongoing night shifts: Monday to Friday - 12:45am - 8:45am
- Picking and packing orders
- Strapping orders
- Moving pallets and crates
- Food Processing
- De-cartoning
- De-bagging
- Dispatching orders
- Labelling and sorting raw & cooked animal products, and other adhoc activities.
- The ability to work with different meats including PORK & BEEF
- The ability to work in a cool environment
- The ability to lift heavy (up to 25kg) constantly
- The ability to commit to a 38 hour week
- Be able to undergo a pre-employment functionality and drug/alcohol test
- Car and license are preferred but not required