Address- Rewarding and diverse entry level role
- Enjoy a supportive and professional team environment
- Expand your skills in a large organisation
A great opportunity has arisen at BRHS for customer focussed individuals with Food Service/preparation experience to join our dedicated Food Services team and work across a range of areas within the Food Services Department.
The Contract: Ongoing, Part-Time, 64.0 hours per fortnight.
The Position:
The successful candidate will have a genuine enthusiasm and excellent work ethic to work as part of a team to ensure the provision of a first-class food and beverage service to the hospital community. Applicants are required to be available to work a range of shifts as rostered, across 7 days a week including public holidays as required. Penalty rates and allowances will be paid accordingly.
Why should you apply?
- Pay less tax with extensive salary packaging options
- Build your skills with Training and Development opportunities
- Work in an environment with exceptional safety standards
- Enjoy a supportive team culture with values-based environment
The successful applicants will demonstrate:
- Previous experience in food preparation and/or service.
- Demonstrated knowledge of Work Health and Safety Regulations
- Proven ability to communicate effectively and professionally.
- Proven ability to work cooperatively as part of a cohesive and supportive team.
Please see the Position Description for other key selection criteria.
About BRHS & the Team:
Bairnsdale Regional Health Service is East Gippsland's largest employer and healthcare provider. Located in a stunning regional area, you will relish an amazing lifestyle and enjoy a rewarding work environment providing challenge, variety and a range of opportunities to progress your career.
The Food Services Department is responsible for producing and delivering catering and Food Services that support the delivery of quality health services to the community. This includes providing meals tailored to meet the needs of patients, residents, visitors, staff, Meals on Wheels clients and internal event catering.
Interested? For more information contact: Laura Akkerman, Executive Chef, Food Services on 03 5150 3*** or 0429 623 ***
Applications close: Wednesday 17th July 2024
Applications are to be submitted by selecting "Apply Now" and are to include:
- Cover letter
- Resume (including two recent referees)
- Response to the full key selection criteria (as listed in the attached position description)
Find out more about working with us here and follow us on facebook.
For information on East Gippsland, visit Live East Gippsland
In accordance with Victorian Public Health directions, all employees working in the Public Health system are required to be vaccinated against COVID-19. Successful applicants will be required to provide evidence of full COVID-19 vaccination prior to commencement.
