Company

La DoreeSee more

addressAddressGreenacre, NSW
CategoryHospitality

Job description

Ladoree has a vertical integration with Al Aseel and we are excited to announce this as our brand new location. 

We value our staff and customers and work hard to provide a delightful experience to everyone we meet.

Role: Head Barista Reporting to the Head Pastry Chef, ensure a top-notch customer experience. Hands-on role maintaining coffee quality, and staff standards. Full-time position, 38 hours/week including weekends.

Responsibilities:

  • Maintain expert knowledge in hospitality and specialty coffee.
  • Oversee barista team training.
  • Ensure high coffee quality, service, and presentation.
  • Introduce innovative coffee ideas aligned with the brand.

Requirements:

  • 2+ years' barista experience in specialty coffee.
  • Excellent customer service skills.
  • Thrive in fast-paced environments.
  • Ability to motivate and develop talent.
  • Attention to detail.
  • Flexibility to work weekends.
  • Unlimited work rights in Australia.

About You: Fun, hardworking, detail-oriented with a passion for top-tier coffee and hospitality. Thrive in a fast-paced environment, eager to share knowledge and collaborate.

Benefits: Join a dynamic team with professional development opportunities and a supportive culture..

Only shortlisted candidates will be contacted.

Please submit resume via **@alaseel.com.au or via the apply button

Refer code: 2262544. La Doree - The previous day - 2024-05-23 18:50

La Doree

Greenacre, NSW

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