Front Of House Manager

Looking for an opportunity to showcase your passion for hospitality and leadership skills? Look no further than Six Degrees! We are a hub of creativity and hospitality innovation rewriting the rulebook on what it means to be a Funky Bar and Hotel. With live music to set the mood, Foxsports to keep the energy high and a menu of delicious dishes, this is the place to grow your career as a Front of House Manager. 

The Front of House Manager plays a pivotal role in ensuring the smooth and efficient operation of our front-of-house dining areas with the assistance of the FOH Supervisors. This position requires strong leadership, excellent communication skills and a passion for delivering excellent customer service skills.  

Responsibilities of this role include: 

• Oversee all front-of-house operations, including restaurant booking management, customer service and staff supervision, to ensure a seamless and enjoyable dining experience for guests. 
• Train, mentor and supervise Front-of-house staff to a maintain high service standards and uphold company policies and procedures.  
• Develop and implement strategies to optimise table turnover, maximise revenue, and enhance guest satisfaction levels. 
• Ensure compliance with food safety and hygiene standards, liquor licensing regulations and occupational health and safety requirements at all times.  
• Handle customer inquiries, feedback and complaints in a professional and timely manner, striving to resolve issues and exceed customer expectations. 
• Collaborate with the kitchen team to coordinate food and beverage service, manage reservations and ensure timely delivery of orders.  
• With assistance from the FOH Supervisors, monitor inventory levels, process stocktake for the procurement team to order.  
• Work with the HR Department to conduct performance reviews and training sessions to foster teamwork, communication, and continuous improvement within the front-of-house team.   

Our ideal candidate would have: 

•  A current RSA – This is a must! 
• Approved Manager Certificate & Card – This is a must! 
• A minimum of 2 years experience as a Front of House Manager 
• Proficiency in restaurant management software and POS Systems.  
• Strong knowledge of food and beverage service techniques, menu offerings and industry trends.  
• Ability to work effectively under pressure, prioritise tasks and handle multiple responsibilities simultaneously.  
• Strong leadership and communication skills 

• Available on a rotating roster including weekdays, weekends and evenings.  

If you’re looking to join a fun and professional team, and you meet the above criteria, we encourage you to apply for this position by sending your resume to hr @aspirehospitality.com.au and putting FOH Supervisor for Six Degrees in the Subject Line. The expected start date for this role is mid July with applications closing July 1.  

 Pay rates are negotiable within the Federal Award based on skills and experience.  This position is available on a casual basis to start with, with the opportunity to proceed to full-time or part-time for the right applicant.  

For this role, a police check is necessary to ensure the safety and security of our team and guests. 

 Previous applicants need not apply.