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Form of work
SalaryWe are seeking a skilled and experienced Artisan Sourdough Baker with a minimum of 5 years of hands-on experience in sourdough bread and pastry production. The ideal candidate will be passionate about baking and committed to maintaining our high standards of quality and craftsmanship. They will possess a strong understanding of sourdough fermentation, shaping techniques, and pastry-making processes.
Responsibilities Include:
- Prepare and bake a variety of Artisan Sourdough bread and pastries according to established recipes and standards.
- Manage dough fermentation and shaping processes to achieve desired flavor, texture, and appearance.
- Supervise wholesale production orders and liaise with kitchen staff and satellite shop to ensure timely delivery and quality control.
- Train apprentices in sourdough baking techniques, including shaping, proofing, and baking.
- Keep recipes current and accurate, updating as needed to reflect changes in ingredients or processes.
- Monitor ingredient costs and assist with recipe costing to maintain profitability while ensuring high-quality standards.
Requirements:
- Minimum of 5 years of experience working as a Sourdough Baker, with expertise in both bread and pastry production.
- Strong knowledge of sourdough fermentation principles and techniques.
- Ability to work efficiently in a fast-paced bakery environment.
- Excellent attention to detail and a passion for producing high-quality baked goods.
- Effective communication and teamwork skills, with the ability to liaise with kitchen staff and satellite shop.
- Flexibility to work early mornings, weekends, and holidays as required.
Benefits:
- Competitive salary based on experience and qualifications.
- Opportunity to work in a supportive and collaborative environment.
- Access to locally sourced ingredients and the chance to contribute to a sustainable food system with an amazing enthusiastic team.
- Beautiful coastal location with a vibrant community and outdoor recreational activities.
