SUSHIRO PTY LTD trading as ‘Brown Rice’ is a fast-growing company in Japanese restaurant industry. We
are providing fine Japanese cuisines and high-quality beverages. The company is seeking a chef who can
work for a long-time on a permanent basis to lead and manage our kitchen.
Position: Chef
Work Hours: Full-Time, 38 hours per week
Work Type: Permanent (at least 2 years)
Workplace: Shop 1062, 28 Eenie Creek Road, Noosaville, QLD 4566
Salary: $72,500 + superannuation per year
You will perform the following tasks for the role:
(1) Lead and manage kitchen,
(2) Develop and plan menus,
(3) Supervise the activities of kitchen,
(4) Discuss food preparation issues with the restaurant manager,
(5) Check food to ensure its quality,
(6) Regulate temperatures of ovens, grills and other cooking equipment,
(7) Prepare food for cooking,
(8) Cook food by a range of methods (e.g. baking, braising, frying, roasting or steaming),
(9) Divide food into portions and make sure that the food is well presented,
(10) Clean food preparation areas and equipment,
(11) Store food in temperature-controlled facilities,
(12) Receive and store supplies,
(13) Make sure kitchen is hygienic and functional,
(14) Prepare food to meet special dietary requirements,
(15) Give directions to other kitchen staffs,
(16) Train and supervise other kitchen staffs.
To be successful, you must satisfy the following requirements:
Demonstrated at least 3-year work experience in the similar role within the food industry; or relevant
qualification holder such as Diploma of Hospitality with Certificate III / IV in Commercial Cookery
Proven ability to conduct the above tasks in the kitchen.
Excellent cooking skills and unique recipes in Japanese cuisines
Preferable: Permanent resident or Australian citizen
This is a role we are keen to fill ASAP and therefore, we welcome all applications immediately. All applications
will be responded to in a quick & confidential manner. If you wish to apply for this position and meet the
above requirements, please email us your resume to *************@gmail.com or click on the appropriate
link.