AddressWe are seeking an experienced Head Chef with a passion for Cantonese and Chinese fusion cuisine to lead a collaborative kitchen team. The ideal candidate will have a proven track record of culinary excellence, creativity, and leadership skills to drive our culinary vision forward.
Responsibilities:
- Lead and manage the kitchen team to ensure the highest standards of food quality, presentation, and consistency.
- Develop innovative menus that showcase Cantonese and Chinese fusion flavours while meeting customer preferences and dietary requirements.
- Oversee all aspects of food preparation, including sourcing ingredients, recipe development, and kitchen organisation.
- Train and mentor kitchen staff, fostering a culture of teamwork, creativity, and continuous improvement.
- Maintain strict adherence to food safety and sanitation standards, ensuring a clean and hygienic kitchen environment at all times.
- Collaborate with management to control food costs, optimise inventory management, and maximise profitability.
- Stay abreast of industry trends, new ingredients, and culinary techniques to keep our menu fresh and exciting.
- Proven experience as a Head Chef or Sous Chef in a high-volume restaurant, with a focus on Cantonese and Chinese fusion cuisine.
- Certification from a culinary school or equivalent experience preferred.
- Knowledge of food safety regulations and procedures.
- Have confident Wok Skills.
