AddressAre you passionate about creating culinary delights? Do you thrive in a fast-paced kitchen environment? We are looking for talented and dedicated full-time chefs to join our dynamic team!
Position: Full-Time Chef/s
Location: CASCADE DINING/ SAVOR & SERVE PTY LTD
146 Forest way, Belrose NSW 2085
Responsibilities:
- Prepare and cook delicious and visually appealing dishes according to our menu and standards.
- Ensure the quality, freshness, and presentation of all food items.
- Collaborate with the kitchen team to maintain a clean, organized, and efficient workspace.
- Monitor and manage inventory, ensuring adequate stock levels and minimizing waste.
- Follow all health and safety guidelines to uphold food safety standards.
Requirements:
- At least two years’ Experience in a fast-paced kitchen is preferred.
- Culinary diploma or degree is preferred.
- Strong knowledge of cooking techniques, food presentation, and kitchen management.
- Ability to work efficiently under pressure and in a team environment.
- Excellent communication and organizational skills.
- Attention to detail and a passion for creating exceptional dishes.
Benefits:
- Competitive salary based on experience and skills.
- Opportunities for career growth and development.
- Employee discounts and benefits.
- A supportive and inclusive work environment.
Annual Leave: 4 weeks
Working Hours: 38 Hrs per week
If you are ready to showcase your culinary talents and join a dynamic team, we would love to hear from you! Please submit your resume and a cover letter detailing your relevant experience and why you are the perfect fit for this position to *************@gmail.com or apply online.
Summary of role requirements:
- Flexible hours available
- 2-3 years of relevant work experience required for this role
- Working rights required for this role
- Expected salary: $65,000 - $75,000 per year
