Graham Pub Co Pty Ltd t/a The Graham Hotel, Port Melbourne, is looking for a full-time Chef to join our dynamic team in providing the best dining experience for our patrons.
Duties will include:
· Cooking contemporary style dishes in accordance with the menu;
· Planning and development of menu in collaboration with Head Chef and Restaurant Manager;
· Ordering food and kitchen supplies;
· Discussing food preparation methods with kitchen staff, wait staff and managers;
· Demonstration and training of cooking techniques to employees;
· Preservation of food;
· Compliance with occupational health and safety regulations
At least a relevant Diploma qualification plus two years of full time post-qualification experience in the relevant position OR at least 3 years of experience in the relevant position.
Role: full-time position
If you think you have the qualifications for this position, please send your CV to Keith *****@thegrahamhotel.com.au .
Summary of role requirements:
- Flexible hours available
- 2-3 years of relevant work experience required for this role
- Working rights required for this role
- Expected start date for role: 23 April 2024
- Expected salary: $70,000 - $80,000 per year