Address About Fuego Catering by the Sea Established in 2020 in West Beach, SA, Fuego by the Sea celebrates the best of Argentinian, Spanish & Italian cuisine with welcoming hospitality and service. Boasting an abundance of premium local produce and drinks alongside signature charcoal meat and seafood dishes. Also well knows as a company catering, specialised in meats from South America cooked on charcoal. About the Role We are seeking a full-time qualified Chef who will be responsible for:
? Designing and updating menus, incorporating a variety of Argentinian, Spanish, and Italian dishes, emphasising the use of premium local produce and specialty items prepared on a charcoal grill.
? Leading and coordinating the kitchen team in the execution of daily culinary tasks, ensuring high-quality standards in both flavor and presentation of all dishes.
? Managing the entire cooking process on a specially designed 2-meter charcoal grill, including temperature control to achieve optimal doneness, flavor, and texture.
? Planning and conducting food preparation activities from starters to desserts, applying expert knowledge in smoking techniques, meat marination, and grill cleaning to enhance dish quality. ? Supervising and training kitchen staff in advanced culinary skills, such as knife techniques, recipe development, and effective use of kitchen equipment.
? Conducting regular inventory checks and overseeing the ordering of raw materials and kitchen supplies, selecting suppliers who meet the restaurant's quality standards and budget requirements.
? Calculating food costs and setting prices for dishes in coordination with the restaurant management to ensure profitability while maintaining competitive pricing.
? Ensuring compliance with all health and safety regulations in the kitchen, implementing robust food safety practices and maintaining high standards of hygiene and sanitation.
? Collaborating closely with the restaurant management team to plan and organize shifts, hire new staff, and oversee budget management to align operational activities with business objectives.
? Developing and refining baking and pastry skills within the kitchen team, expanding the dessert offerings to complement the Mediterranean-inspired menu. About you: The minimum requirements for the position are:
? 3 years or more of relevant work experience as a Chef
? Experience at least 1 year cooking with charcoal
? Knowledge about Argentinean, Mediterranean and Italian food.
? Relevant Certificate IV or higher qualification in Commercial Cookery, Kitchen Management and/or Hospitality Management
? Ability to work in a fast-paced environment
? Be a team player with strong interpersonal and communication skills You are perfect for this role if you:
? Have great leadership skills and can lead a team with compassion
? Are a forward thinker
? Are looking for an opportunity with huge growth potential.
Remuneration package – Salary: $85,000.00 - $95,000.00 + superannuation Our Firm prides itself on employing long term employees who have continued to grow and develop. Cultural fit is extremely important. The ideal person will be committed, motivated, energetic and reliable.
