AddressBe a part of a highly ambitious and growing Sydney-based hospitality group inspired by Japanese craftsmanship and passion. Your role will play a pivotal part in the overall success of our culinary journey.
We have an exciting new project coming to the heart of Sydney's CBD: six high-end venues in one location, aimed at becoming Australia's largest Japanese food emporium. We are searching for the best talent to join us on this thrilling journey.
About Azabu Group
Established in 2020, Azabu consists of a passionate team committed to delivering a truly exceptional hospitality experience. We are a vertically integrated Company which helps to define our unwavering dedication to excellence.
Our ultimate goal for each investment is to deliver by challenging the perception and exceeding expectations to provide an unrivalled hospitality experience that showcases the highest quality of curated dining experiences with renowned chefs.
About the role:
- Build your team of the best talent in Sydney;
- Huge growth and development opportunities throughout the hospitality group.
Duties and Responsibilities:
- Lead and manage the bar team, providing guidance, training, and support.
- Develop and implement an innovative and diverse cocktail menu that aligns with our Japanese-inspired theme.
- Ensure the bar operates efficiently, maintaining high standards of cleanliness and organization.
- Oversee inventory management, including ordering and stock control.
- Deliver exceptional customer service, engaging with guests and ensuring a memorable bar experience.
- Monitor bar expenses, manage budgets, and work to achieve financial targets.
- Ensure compliance with all health and safety regulations and licensing requirements.
- Collaborate with the culinary team to create unique food and drink pairings.
- Stay current with industry trends and continuously seek ways to improve the bar offering.
Qualifications:
- Proven experience as a Head Bartender or similar role in a high-end bar or restaurant.
- Extensive knowledge of mixology and a creative approach to cocktail creation.
- Strong leadership and communication skills, with the ability to motivate and develop a team.
- Excellent customer service skills and a passion for delivering exceptional guest experiences.
- Solid understanding of bar operations, including inventory management and cost control.
- Ability to work in a fast-paced, dynamic environment.
- Certification in Responsible Service of Alcohol (RSA) is required.
Join Our Team:
If you are passionate about delivering a refined experience, have a keen eye for detail, and thrive in a dynamic and creative environment, we invite you to join our team.
Applications close: 5PM on 12 July 2024
Please note: Applications or Permanent Residents will only be considered for candidates who have the right to work in Australia / New Zealand without restriction or sponsorship.
