About the CompanyHaynes Group is part of a large family of companies, and we pride ourselves on the fact that we can offer solutions to our customers. We believe that people do amazing things and surrounding ourselves with people who are as committed as us at providing a safe and highly productive working environment for our employees.
Key Responsibilities:- Assist the store managers
- Ensuring ther hightest of standards when preparing, packing and displaying meat.
- Maintain inventory, order supplies and manage stock rotation.
- Contribute to the development of new product offerings
- Work alongside the General Manager to achieve compnay KPI's
- Have an understanding of industry regulations and hygiene standards
To be successful for the role:
- Must hold a Certificate III in Meat Processing
- Proven experience as a Head Butcher or similar role
- Excellent knowledge of whole-carcass butchery and processing
- Knowledge of processing Smallgoods (Ham, Bacon, Kabana etc)
- Manual Drivers licence & reliable transport
At Haynes, we keep things simple: We back the talent of our people and land the jobs that best suit their needs. Secure your future, get in touch with Haynes now.All applications will be treated with the strictest of confidentiality and only successful candidates will be contacted for interview.Mickaila Dobbie | Recruitment Coordinator | 0400 365 075 | mdobbie@haynespeople.com.au
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