Head Chef At Cherubino City Cellar

Cherubino City Cellar is a small bar located in Subiaco, with an 800 strong wine list accompanied by Italian inspired dishes.  We are seeking a Head Chef with a passion for Italian food.  The successful applicant will work with a small team.  A five day working week, Tuesday (prep days) Wednesday to Saturday (service) with a generous remuneration package and sign on fee.

City Cellar is a part of the broader business of Cherubino Wines, which farms vineyards across the major wine regions in WA with a tasting room, accommodation and restaurant in the Margaret River region. We have an extensive wine list, with an emphasis on Italian wines, alongside wines from the Cherubino stable.

TASKS & RESPONSIBILITIES

• Menu Development
• Short Order cooking
• Food Preparation
• Kitchen Management and set up
• Maintaining hygiene levels
• Ordering
• Rostering
• Stock Rotation

QUALIFICATIONS & EXPERIENCE

• Minimum of 5 years kitchen experience
• Passion and knowledge of Italian food

BENEFITS

• Service 4 days a week, Wednesday to Saturday with preparation and ordering on Tuesdays.
• 4 weeks annual leave
• Staff wine discount programme across all venues