Address
Form of workWith a working brewery and multiple functions spaces, our spectacular Brewhouse is an ideal venue for all types of functions and events.
We a very exciting summer ahead we are looking for an passionate and experienced Head Chef to join our team.
As the Head Chef you will be working closely with the venue manager and general manager to ensure high service standards, and ongoing innovation within the venue. The role itself is a hands-on role, whilst managing and leading both day to day and Back of House operations. A solid work ethic, passion for food, flavour and the right attitude are key attributes of this role. Your will also be a strong and respected leader with excellent culinary skills.
The Position:
- Reporting to the General Manager, overseeing kitchen operations, financial management, team leadership, stakeholder and customer relations.
- Create a cohesive and united vision whilst focusing primarily on kitchen operations, functions, partnering with the local community and defining the customer experience.
- Ensure rigorous adherence to compliance and safety standards for staff and customers.
- Recruit, induct and train a passionate kitchen team.
- Manage food, waste and labour costs in relation to revenue and implement strategies to achieve business targets.
- Foster a culture of customer engagement, retention and strong loyalty by leading innovative and targeted themes and initiatives, which maintain venue popularity year-round.
- Manage and coordinate a calendar of functions and events, always representing Jetty Road in a professional manner
- Engage all internal and external stakeholders – staff, contractors, suppliers, invoicing to ensure all operations are delivered to exact specification
- Maintain high levels of communication between the FOH operations and kitchen team.
- Complete all role related administration as required
- Engage with this dynamic venue with an exceptional beer brand in the execution of new menu solutions
- functions and a la carte dining across two levels
- focus on seasonal, local produce while complimenting our beers
- Ability to work days and evenings across a 5-day roster
- Exceptional rostering capability, wage cost control, stock control, ordering, menu development
- Strong communication is critical
About you:
- Highly organised, with an unwavering focus on occupational health & safety
- A passionate leader and enthusiastic food lover.
- Energy, enthusiasm, positivity - and bucket loads of it!
- Proven management experience in charge of a busy kitchen
- Extensive event and planning experience within the catering or hospitality industry
- Previous experience in managing
- Accredited Food Safety Supervisor
- Financial acumen with regard to forecasting and operations management
- Time management and ability to prioritise tasks
- Strong communication, negotiation and relationship skills
- Competent IT Skills
Candidate Profile:
- Permanent visa holder and Australian resident
- 3-5+ years in the industry
- A highly structured and organised approach, managing multiple tasks simultaneously
- Impeccable presentation and hygiene standards
- Flexible availability to suit business needs.
- A solid understanding of the financial aspects of running a successful kitchen
- The ability to effectively run a kitchen and associated function spaces simultaneously with KPI’s, wage and food cost management
- Ability to motivate and lead the team by example
- Ability to build a strong productive team
Our Culture The Head Chef will benefit from an attractive salary package. We believe in the importance of work life balance and value the need for a positive company culture to support this. We have high expectations of ourselves and each other. If you want to thrive in your job, this is the right move for you. Submit your resume and outline why you are perfect for this role via the Apply Now link.
Please note, only successful candidates will be notified.
Your future starts here..
