Address- A role where you drive the outcomes | Access to health & wellbeing programs
- Casual opportunity, up to full-time hours available
- Starting at $56.60 per hour (incl. casual loading) + 11% super
About the Opportunity
Do you have a passion for and desire to succeed in your role? Join the excitement within the Food, Beverage and Events space at Adelaide’s premier public Golf Course!
We have a position available for an enthusiastic and creative Head Chef to join our team and lead a multi-talented team in our kitchen. With your wealth of experience, you will hit the ground running and live up to the culture and values of the North Adelaide Golf Course.
As we evolve our presentation and branding with some very exciting opportunities on the horizon, this is an opportunity for you to express your creativity by tailoring food and beverage offerings in line with the new brand.
The North Adelaide Golf Course Pro Shop has a fully refurbished kitchen and has stunning views across the course and City with a number of indoor and outdoor areas. The Par 3 Café is located along the Torrens River with a never-ending stream of passers-by and golfers. Our vision is to make our venues places where people connect over coffee, drinks & lunch. We aim to offer a quality and contemporary family friendly bistro style menu; within a stylish indoor and outdoor setting open 7 days a week. The adaptable and relaxed venues will be a sought-after destination for tourists, the local community and avid golfers from all around Adelaide.
Reporting to the Team Leader Golf Business Operations, you will be responsible for running the day-to-day operations of the kitchen whilst supporting and mentoring other team members on site to ensure the production of high-quality food for all hospitality outlets. These outlets include the main Pro Shop, the Par 3 Café and any food and beverage offerings and corporate golf events.
Your day to day will look like
- Providing a strong lead in overseeing all food production operations at the facility and ensuring the production of consistent, high-quality food for all F&B offerings
- Implementation and maintenance of control procedures within the department, including daily food production charts, OH&S and food safety practices
- Driving the creation and maintenance of the menu specification, recipes, pictures, and production forecasts
- Developing, maintaining and evaluating existing food concepts to ensure the highest quality of food, profitability with a focus on sustainability and freshness
- Maintaining a quality sanitation program in all areas of the F&B business
- Stock and inventory management – including providing assistance to the ordering and stock take processes and managing margins
- Facility management and ensuring the kitchens remains useable and safe at all times
Hours
Your working hours may be from 7am-3pm, on Wednesdays to Sundays.
Please note these hours may vary depending on the events.
About You
To be successful in this role you will have:
- Extensive experience working in a similar role within the hospitality, entertainment and/or recreation industries.
- Cert IV Commercial Cookery, Food Safety Supervisor qualification
- Exceptional leadership skills including a proven track record of developing high performing teams, mentoring and coaching
- Proven track record of working in a high paced, active F&B environment and delivering exceptional results
- Creativity and a passion for the role and desire to succeed
- Solid financial and business acumen
- Proven experience in rostering and stocktaking
- A First Aid Certificate
- The ability to obtain a satisfactory Working with Children Check
About Us
Located in the geographic heart of Kaurna Country, the City of Adelaide celebrates its cultural heritage, unique natural surrounds and structures its footprint in a way that allows it to adapt to the changing needs of the community and a dynamic global landscape. Our focus is on our community’s wellbeing and quality of life - investing in city improvements and on future planning, so we continue to design a liveable city where future generations can continue to live authentic and meaningful lives. This is an exciting opportunity to join our team and be a bigger part of our amazing city!
To find out how a role with City of Adelaide is able to impact the community, please watch this video here.
The Strategic Property and Commercial Program leverages the development and management of Council's property assets and identifies opportunities in partnership with the private and public sectors, to generate income, create employment opportunities, and reinvigorate City precincts, building a prosperous City.
The North Adelaide Golf course delivers great experiences to businesses, tourists, golfers and the local community. We are looking to find staff who match our new brand personality being Welcoming, Relaxed, Fun, Dynamic, Progressive & Proud.
At the City of Adelaide, we thrive in an environment that is welcoming, inclusive and safe, and celebrates difference. We value and embrace our diverse perspectives and recognise the value diversity has in fuelling innovation and enabling brilliant experiences for our diverse community.
For Further Enquiries & How to Apply
All enquiries regarding this position will remain private and confidential and can be directed to Dominic Fitzsimons on 8203 7061.
Please submit a Resume and a Cover Letter expressing the skills, experience and qualities you can bring to this position addressed to Dominic Fitzsimons, Team Leader, Golf Business Operations.
Please review the position description prior to submitting an application by following the prompts to apply.
For more information about what it’s like to work for the City of Adelaide, including the benefits, please visit www.cityofadelaide.com.au/careers
Applications close at 11.59pm, 26 May 2024.
