AddressChouquette New Farm is a well-established bakery offering high quality Traditional French Bakery products.
Our business is growing as we expand our retail and wholesale services.
At Chouquette, we value excellent customer service, quality products, and a warm and friendly atmosphere where staff are looked after.
We are looking for a Head Pastry Chef who can bring their ideas, enthusiasm and pride to our bakery and work with the team in a fruitful way.
Qualifications & experience
- Passion for pastry operations and a true desire to deliver exceptional guest experience.
- Be results orientated with a dedication to exceed customer expectations.
- Previous experience in a similar environment is desirable.
- Trade qualifications as pastrycook or baker is desirable.
- Technical knowledge with experience in pastry techniques and styles, with ability to maintain high and consistent standards
- High organizational skills & grooming standards
- Flexibility to work rotating roster including morning or evenings
- 2 years minimum experience or 5 years if no trade qualification
Tasks & responsibilities
- Have knowledge in preparing, baking and finishing pastry products such as individual cakes, croissants and tarts
- Have experience in mixing dough & laminating
- Have great attention to detail
- Have excellent time management and communication skills
- Be flexible with start and finish times and able to work weekends when needed.
- Be able start immediately
Benefits
- Opportunities for career growth and progression
- Fantastic work culture and supportive community
- High standard of training provided
- Be part of a growing business
- Sponsorship to live in Australia for the right candidate
Salary
Between $70k to 80k+ super
If you share our passion for hospitality, service excellence, innovation and drive, you can be part of Chouquette New Farm team and its ongoing success. If you are looking to work with a dedicated and supportive team, we invite you to apply for this role.
