Hotel Assistant Manager

We are currently looking for someone with at least two years’ experience as a bar manager or an assistant with the relevant experience and training. You will be responsible for assisting planning, directing, controlling stock and coordinating all Beverage activities, to ensure the smooth operation and profitability of the bar & bistro. You'll always exhibit the highest level of professionalism and be expected to lead by example.

The Job
Your key skills will include the following;

• Outstanding teamwork
• Proactive and self-motivating
• Efficient time management skills
• A focus on delivering exceptional customer service standards
• Creating a positive culture within the team
• Ability to work under pressure in a fast-paced environment
• The desire to be more than a boss but a leader
• Competent understanding of OH&S, RSA and Food Safety
• Willingness to work during peak hours, including nights, weekends, and holidays

Key Tasks

Assisting with all aspects to -

• Manage the business aspects of the bar
• Managing all front of house staff and operations
• Provide for coverage in case of employee absence and adjust staffing as necessary to meet business demands
• Monitor inventory of beverages to ensure adequate stock is maintained. Requisition purchases as needed
• Review sales and beverage costs and reconcile any discrepancies in accounting. Ensure proper cash management
• Hiring and training staff to provide excellent service to patrons
• Diffusing tense situations between patrons or staff members to prevent possible safety or legal issues
• Maintaining a fun, safe atmosphere for patrons
• Working with diverse personalities both on the staff and patrons
• Effectively delegate responsibilities and maximize resources

If you are the person for this role, please email a cover letter & resume to *****@beachhotelburnie.com.au or directly to the Hotel.

We thank all interested applicants, however only our successful applicants will be contacted.