Starting February 2024, a Housekeeping Team Leader is required for a hospitality establishment in Port Hedland, Western Australia. This is a full time, ongoing position.
RESPONSIBILITIES:
- Balances team working schedules to maintain and improve the economy and productivity of the Housekeeping Department in absence of Executive Housekeeper.
- Monitors daily attendance, time keeping, sick leave and annual holidays in absence of your Executive Housekeeper.
- Supervises and trains, Housepersons and Public Area Cleaners.
- Checks each floor report and places for each Attendant to use that day.
- Checks all rooms as Attendants report them clean.
- Liaise closely with Reception regarding any changes or specials in absence of Executive Housekeeper.
- Reports any potential health and safety hazards to the Health and Safety Officer or Executive Housekeeper.
- Ensures all team members are familiar with hotel policies and the Team Handbook.
- Ensures that good standards are maintained, and that safety is to the highest priority.
- Responsible for the management of the Housekeeping Department in absence of Executive Housekeeper.
- Creates a congenial work environment for all team members ensuring high levels of morale.
- Takes extreme care with personal grooming to maintain a consistently high level of professional appearance.
- Greets each guest in a polite and courteous manner being careful not to confuse friendliness with familiarity.
- Complies with all the hotel's standard operational policies and procedures as outlined in the Team Handbook.
- Replenishes and controls guest supplies.
- Reporting valuables left lying around by in-house guests as per Lost & Found Policy and Procedures.
- Reporting lost property left by departing guests into CMS Lost and Found Section and then handing to Reception for further action.
- Reporting anything that is not working, missing or damaged as these may be charged to the guest - report to Executive Housekeeper immediately.
- Reporting suspicious / unacceptable behaviour immediately to Executive Housekeeper and Front Office Manager.
- Reporting a sick guest to Executive Housekeeper immediately, ensure staff are aware to stay out of the room follow Covid Rules.
- Reporting guests who have been cooking in the room where there are no cooking facilities and advise them this is not acceptable.
- Reporting pets in rooms to Executive Housekeeper for action.
- Has a full knowledge of and practices all the Hotel's established occupational health and safety guidelines (OH&S)
- Attends monthly departmental communication, training and information meetings as directed by Executive Housekeeper.
- Carries out other duties as directed by the Executive Housekeeper
The hourly rate will be in line with Level 5 under the Hospitality Award: $27.85. You will work 38 hours per week.
Accommodation is provided on-site for $100-$200/ week.
Only applicants who provide a phone number in their application will be contacted.
Onsite training will be provided to successful applicants and there is a potential to up skill based on performance.