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Form of work
SalaryTeppanyaki Chef
Full Time $26.31 per hour Mon-Fri, $32.89 per hour Sat, $39.47 per hour
Sea World Resort, Main Beach, Gold Coast
Explore the possibility of creating memories that last lifetimes with a career at Village Roadshow Theme Parks! Our company comprises of Warner Bros. Movie World, Wet ’n’ Wild, Paradise Country, Australian Outback Spectacular, Village Roadshow Studios, Topgolf, Sea World and Sea World Resort. Apply today to see what employment opportunities await and find your dream job at one of the most exciting tourist attractions on the Gold Coast!
About the Perks!
• Unlimited free entry to our amazing theme parks
• Earn complimentary passes for family and friends
• Enjoy discounts on food & beverage, retail and animal experiences
• Enjoy a wide variety of discounts throughout our properties and access to our Village Employee Benefits App which is partnered with more than 65 major retailers!
• Exclusive and unique team member events and awards
• Reward and Recognition incentives and prizes
• On site Wellbeing Team and access to our EAP with 24/7 support
• Opportunity for professional development & internal training, we strive to grow our talent!
The opportunity:
You will be required to deliver excellent food to the highest possible standard and perform live cooking, as well as Sushi and Sashimi making in our Hatsuhana Japanese restaurant while maintaining a clean, safe and hygienic work area.
Your day to day:
• Possessing exceptional showmanship, as the Teppanyaki tables are a highlight of the restaurant as well as Sushi and sashimi making
• Being familiar with all Teppanyaki and Sushi preparations involving rice,
noodles, fish, meats and deserts
• Mise en place and food service for production area
What you’ll bring:
• Strong knowledge of Asian cooking techniques including Sushi and Sashimi and Teppanyaki-style cooking philosophies and principles
• Ability to prepare all teppanyaki mise en place including starches, vegetables, trimming and cutting of proteins as well as the ability to verbally
explain processes of history, preparation, and cooking techniques to guests while cooking.
• Ability to captivate guests by cooking “on stage”
• Must have a professional appearance and good hygiene
• Japanese speaking and good command of English Language
