Sorry! Javacript must be enabled to use these pages. Please enable Javascript and return.Please tell us how you heard about us!Please choose below to let us know how you found out about the Jobs here… I came from the Ovolo Group website I was referred by a current Ovolo Hotels employee I was referred by a former Ovolo Hotels employee I found an ad directly via Google I came from Facebook I came from Twitter I came from Indeed I came from GlassDoor I came from LinkedIn I saw an Ad on Seek Other I do not want to sayClick the tile that most closely describes how you came to be hereApply NowKitchen Hand
ZA ZA TAFounded in 2010, we’re an independently owned and operated lifestyle brand with hotels & restaurants across Hong Kong, Australia, and Indonesia. Over the years we’ve grown exponentially, both in size and confidence. But our attitude towards our guests and our passion for what Ovolo stands for remains as strong as ever. We’ve never been afraid to be ourselves, to zig when the others zag, to be creative and spontaneous, and to stand out from the crowd. It’s what we’re famous for. It’s what we love.Our mission is to share happiness. With bright eyes and even brighter minds, we create the kind of good vibrations that carry far and wide. Across continents and overseas. Throughout hotel lobbies, and beyond. It’s everywhere you look. Places filled with a special kind of sparkle that keeps people coming back for more.And want to know what makes Ovolo more special, more unique, and more original than all the rest? Our people. Just the way they are. At Ovolo, we want you to be yourself. It’s what keeps us from swimming in the ‘sea of sameness. That’s why here we’ve ditched the tired old ‘corporate scripts’ and empowered our people to speak from the heart. Characters and mavericks, come one, come all. We’re after you with all your you-ness.Your Venue - ZA ZA TAEncounter the Exotic.ZA ZA TA is a place where worlds and cultures collide amongst a sprawling, colonial backdrop and buzzing open kitchen focused on ethical eating and conscious cuisine. Executive Chef Michael Jackson (ex-NuNu Restaurant – Palm Cove) and the team are bringing the soulful vibe of Tel Aviv, a blend of Middle Eastern and Mediterranean cuisine, with a distinctly modern twist to centuries-old flavours. Our Kitchen is spearheaded by our Executive Chef Michael Jackson (ex-NuNu Restaurant – Palm Cove).The GigAs our Kitchen Attendant (Kitchen Dynamo) you will be the backbone of our Kitchen operation during Breakfast service. You will ensure that each and every service kicks off with just the right amount of preparation, a spick n’ span Kitchen, and dishes and utensils that sparkle. You are a go-getter who receives our goods and ensures they are in mint condition. And are always on hand to ensure that the Kitchen maintains its groove by identifying exactly what’s needed. This is a Part-Time role, operating 7 days a week. Your responsibilities will include but are not limited to:
- Hygienically clean crockery, cutlery, glassware and other kitchen equipment using both commercial dishwashers and by hand
- Assist line cooks by completing food preparation tasks
- Maintain the order and cleanliness of the kitchen’s facilities up to government and company sanitation standards
- Ensure sure that all appliances and cooking equipment are properly used and maintained
- Well, there's the chance to shine in a brilliant team environment in Australia, Hong Kong and now Indonesia – bring your personality and sense of fun to work and the most amazing team to work with.
- Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you
- Receive Hotel benefits in rooms and our fabulous F&B outlets
- Stay Fit and Fabulous; be involved in our Wellbeing Programmes
- Develop relationships and make a difference to other people’s lives through our Community Programme
- Autonomous role with oodles of creative license & chance to showcase your entrepreneurial talent
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